Where to Eat

The wide range of food and drink on offer here owes to the region's rich land, which produces top-quality products, prepared using traditional procedures which have survived into the modern day.

From basic products, such as olive oil, wine and meat, to chestnuts, cherries and honey and more elaborate products such as desserts, bread or liquor, a unique array of flavours can be sampled in any of the region’s many restaurants.