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Montederramo Meat Festival
Montederramo boasts important livestock farms and excellent quality meat. Originating as a livestock festival, it has become an essential culinary fixture for locals from all over the region.
Each year on 12 October, Montederramo prepares a select menu featuring more than 800 kg of veal, served in empanadas, carne ao caldeiro or carne richada.
The festival line-up also includes cultural activities, concerts, a livestock exhibition and craft markets.
Date: 12 October
Fiesta de la Carne (Montederramo)
Fotografías realizadas por Miguel Ángel, del periódico La Región
Information and contact
Praza de Montederarmo
Montederramo
32750 Ourense
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