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Merenzao
Specialty: Contemporary Cuisine inspired by Tradition (Nova Cociña Galega) and Brasa.
Desserts: Torrija de Rosca de Sober y helado de Leche Meregada, Filloa rellena de Castaña de Galicia y Crema aérea de Aguardiente.
Inspired by the tradition to offer a Contemporary Cuisine, based on the best local products of each season and paired with the more than 40 references of Ribeira Sacra wines that rest in our cellar.
We receive a rich gastronomic legacy, sharing it in an authentic and truthful way is our illusion and reason for being.
Restaurante Merenzao
Price
Over €31
Information and contact
Francos, s/n (Bodegas Petron) - Doade
Sober
27424 Lugo
674 225 854
AUTUMN SCHEDULE
From September 26th: saturdays and sundays from 1:30 p.m.
Groups of 8 people or more: everyday with previous reservation.
From September 26th: saturdays and sundays from 1:30 p.m.
Groups of 8 people or more: everyday with previous reservation.
Equipment and Services
Accessibility
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